Peter J. Atkins, Pressura or pressure? Cheese-making in England, 1200–1500 C.E., p. 1
Zeynep Akçakaya, Sheep, natural conditions and large estates (çiftlik) in Mihaliç in the nineteenth century: a reappraisal of çiftlikization, p. 26
Janne Mäkiranta, Managing patterns of death: animal insurance and the changing hazards of farm animals in twentieth-century Finland, p. 45
David Arnold, The making of the modern cow: India, 1860–1940, p. 65
Nicola Verdon, A distinctive service: Ruth Uzzell, the National Union of Agricultural Workers, and the place of women in inter-war rural trade unionism, p. 84

Elly Robson, Eugene Costello and John Morgan, Roundtable: environmental histories of agriculture in early modern Britain and Ireland, p. 137
Alan Swinbank, The Heath Government’s ‘fundamental change’ to agricultural policy: an interim import levy scheme (and restitutions?) for cereals, p. 160
Tiia Sahrakorpi, Dissent, humour, and acceptance: exploring rural emotions about technological change in England and Finland, 1890s–1920s, p. 182
Martin Karl Skoglund, Farming at the margin: climatic impacts on harvest yields and agricultural practices in central Scandinavia, c.1560–1920, p. 203
Per Lundin, The limits of academization: agricultural policy and the shaping of Swedish higher agricultural education during the interwar and war years, p. 234
Pablo Delgado, Adrián Espinosa-Gracia, Food consumption models and unequal access to meat: the case of Spain (1964–2018), p. 258

Paul Warde, Editorial, p. v-vi
Joan Thirsk Memorial Prize, p. vii-viii
Christopher Dyer, Peasant consumption in late medieval England: food and drink served at funerals, p. 1-20
John Martin, The rise and fall of an oasis of grassland husbandry: the Market Harborough area, Leicestershire, from c.1840 to c. 1945, p. 21-44
Henry French, Leonard Baker, ‘The result never quite equalled the promise’: risk, reward, and reclamation on Exmoor, 1840–1897, p. 45-65
Gareth Jones, The sale of timber as a source of income on the Duke of Wellington’s Stratfield Saye Estate, 1892–1936, p. 66-86
Pippa Marland, From typewriter to ploughshare: the agricultural writings of E. M. Barraud, Women’s Land Army, 1939–44, p. 87-107

Annual List of Publications on Agrarian History, 2021, p. 108-120
Book Reviews, p. 121-136

Wouter Ronsijn, Giulio Ongaro, Laura Prosperi, Grain quality and seasonal patterns in grain prices: Evidence from eighteenth-century Flanders and northern Italy, p. 169-192
Sander Berghmans, War, taxation and the enlargement of farms in coastal Flanders (seventeenth–eighteenth centuries), p. 193-218
Lesley Kinsley, The significance of Peruvian guano in British fertilizer history (c.1840–1880), p. 219-240
Andrew Margetts, In the time of mast: Investigating the medieval swine pannage of south-east England, p. 241-268
Andrew Fleming, Hiding in plain sight: St Kilda’s other race of ‘ancient sheep’, p. 269-292
Richard Munton, Marsden, Terry, The changing pattern of agricultural land ownership and occupancy in Great Britain in the late twentieth century: An analysis of the workings and findings of the Northfield Committee, 1977–1979, p. 293-309

Book Reviews, p. pp. 310-338

Carl J. Griffin, The life and afterlife of the Craven Heifer: On the biography of a famed beast, p. 1-22
Daan Hendrixx, Oscar Gelderblom, Accounting for agricultural development? The case of the Netherlands, 1840-1940, p. 23-48
Erik Bengtsson, Patrick Svensson, The living standards of the labouring classes in Sweden, 1750-1900: Evidence from rural probate inventories, p. 49-69
Erik Hallberg, Lars Nyström, Lotta Leijonhufvud, Lennart Palm, Sweden’s agricultural revolution reassessed: A reconstruction of arable land and food production in 1810 and 1870, p. 70-95
John Gaisford, ‘The greatest clothier in the kingdome’: Estimating the wealth and trading output of John Ashe, clothier-politician, of Freshford in Somerset (1597-1659), p. 96-116

Lluís Sales i Favà, Leasing, fattening and guarding livestock in times of crises: North-Eastern Catalonia, c. 1330–70, p. 169-191
Hideaki Inui, The creation and administration of post-enclosure poor lands in English parishes, c.1630–1840, p. 192-212
Martino Lorenzo Fagnani, From botany to agriculture: The scientific network linking Great Britain, Spain and Italy in the late eighteenth century, p. 213-235
Piet van Cruyningen, The decline of landed estates in the eastern Netherlands, c.1880– c.1940, p. 236-254
Bonnie White, ‘A Better England’: Women’s agricultural labour and the National Association of Landswomen, 1919–1923, p. 255-273
James P. Bowen, The significance of public egg-laying trials in Britain in measuring the productivity of chickens, c. 1890–1964, p. 274-295

Book Reviews, p. 296-322

Pinar Ceylan, Productivity in arable farming in the sixteenth century: evidence from the Eastern Mediterranean, p. 1
Joseph Harley, Domestic production and consumption in English pauper households, 1670-1840, p. 25
Joachim Popek, The forms, functioning, and influence of common rights on society and forest management in the feudal system of Austrian Galicia, 1772-1848, p. 50
Kersti Lust, No money, no farm? Mobilizing resources for land purchase by migrants in post-emancipation Estonia, p. 73
Ayodeji Olukoju, The dynamics of indigenous farming in western Nigeria from the 1850s to the 1920s, p. 97
Jane Rowling and Stefan Ramsden, Taskscapes and community dynamics in rural Yorkshire, c.1920-1965, p. 111