Agricultural History Review ELETTRONICHE DATINI

Agricultural History Review

Londra, British Agricultural History Society
ISSN: 0002-1490
Rivista digitale online all’indirizzo web:

consistenza fascicoli digitali: v. 1, 1953-v. 64, 2016, II
(vedi le Open Access Policy della rivista)
Conservata in: Prato, Fondazione Istituto Internazionale di Storia Economica “F. Datini”, Coll: Riv. 48
Consistenza: v. 4, 1956, 2 – v. 51, 2003, 2
Lacune: v. 5, 1957, 1, 2; v. 8, 1960, 1, 2; v. 10, 1962, 1 – v. 13, 1965, 1; v. 14, 1966, 1; v. 30, 1982, 1; v. 34, 1986, 1;

Conservata in:Università degli Studi di Firenze, Biblioteca di Scienze Sociali
Punto di servizio: Scienze Politiche, Str. 0653
Consistenza: a. 19, 1971-

[ 2030-2021 ] [ 2020-2011 ] [ 2010-2001 ] [ 2000-1991 ] [ 1990-1981 ] [ 1980-1971 ] [ 1970-1961 ] [ 1960-1953 ]

copertina della rivista

A. S. Thomas, Chalk, Heather, and Man, p. 57
G. R. J. Jones, The Pattern of Settlement on the Welsh Border, p. 66
Gordon Donaldson, Sources for Scottish Agrarian History before the Eighteenth Century, p. 82
H. M. Clark, Selion Size and Soil Type, p. 91
Reginald Lennard, The Long and Short Hundred in Agrarian Statistics, p. 99
W. Harwood Long, Regional Farming in Seventeenth-Century Yorkshire, p. 103

Robert B. K. Stevenson, Notes on Early Agriculture in Scotland, p. 1
E. L. Jones, Eighteenth-Century Changes in Hampshire Chalkland Farming, p. 5
J. A. Mollett, The Wheat Act of 1932: A Forerunner of Modern Farm Price Support Programmes, p. 20
H. Cecil Pawson, Plan of an Agricultural Society and Experimental Farm in Northumberland, p. 36

J. O’Loan, Livestock in the Brehon Laws, p. 65
Reginald Lennard, Statistics of Sheep in Medieval England, p. 75
Dennis R. Mills, Enclosure in Kesteven, p. 82
H.G. Hunt, Agricultural Rent in South-East England, 1788-1825, p. 98
Duncan Mitchell, Social Mobility in Nineteenth-Century Devon, p. 108
Joan Thirsk, Work in Progress, p. 110
Reviews, p. 121

M.L. Ryder, The animal remains found at Kirkstall Abbey, p. 1
H. Cecil Pawson, Some agricultural history salvaged, p. 6
H.C. Prince, The tithe surveys of the mid-nineteenth century, p. 14
Thomas Davidson, Plough rituals in England and Scotland, p. 27
Joan Thirsk, List of books and articles on agrarian history issued since September 1957, p. 38
Reviews, p. 48

Shimon Applebaum, Agriculture in Roman Britain, p. 66
Alan Simpson, The East Anglian foldcourse: some queries, p. 87
Alan Harris, The lost village and the landscape of the Yorkshire Wolds, p. 97
Joan Thirsk, Work in progress, p. 101
Reviews, p. 114

R.A. Donkin, Cistercian sheep-farming and wool-sales in the thirteenth century, p. 2
Dorothy Sylvester, The common fields of the coastlands of Gwent, p. 9
George Houston, Labour relations in Scottish agriculture before 1870, p. 27
Joan Thirsk, List of books and articles on agrarian history issued since September 1956, p. 42
Reviews, p. 54

Alex Steensberg, Some recent Danish Experiments in Neolithic Agriculture, p. 66
F. G. Payne, The British Plough: Some Stages in its Development, p. 74
Elspeth M. Veale, The Rabbit in England, p. 85
L. F. Salzman, Some Notes on Shepherds’ Staves, p. 91

J. W. Franks, Pollen Analysis: a technique for investigating early agrarian history, p. 2
K. J. Allison, The Sheep-Corn Husbandry of Norfolk in the Sixteenth and Seventeenth Centuries, p. 12
Malcolm Gray, The Consolidation of the Crofting System, p. 31
W. H. Chaloner, The Agricultural Activities of John Wilkinson, Ironmaster, p. 48

J.T. Coppock, The Statistical Assessment of British Agriculture (cont.), p. 66
Margaret Davies, Rhosili Open Field and Related South Wales Field Patterns, p. 80
Cyril Tyler, The Development of Feeding Standards for Livestock, p. 97
G.E. Mingay, Estate Management in Eighteenth-Century Kent, p. 108
Joan Thirsk, Work in Progress, p. 114
Reviews, p. 125
Notes and Comments, p. 107, 120
Notes and Contributors, p. 128

H. P. R. Finberg, An Agrarian History of England, p. 2
J. T. Coppock, The Statistical Assessment of British Agriculture, p. 4
H. A. Beecham, A Review of Balks as Strip Boundaries in the Open Fields, p. 22
A. C. Todd, An Answer to Poverty in Sussex, 1830-45, p. 45

Joan Thirsk, The Content and Sources of English Agrarian History after 1500, p. 66
S. R. Eyre, The Curving Plough-strip and its Historical Implications, p. 80
G. E. Fussell, Crop Nutrition in Tudor and Early Stuart England, p. 95
J. D. Gould, Mr Beresford and the lost villages: a comment, p. 107
J. H. Smith, The Cattle Trade of Aberdeenshire in the Nineteenth Century, p. 114

Work in Progress, p. 119

R. H. Hilton, The Content and Sources of English Agrarian History before 1500, p. 3
T. D. Davidson, The Untilled Field, p. 20
Eric Kerridge, A Reconsideration of Some Former Husbandry Practices, p. 26
Joan Thirsk, List of Books and Articles on Agrarian History issued since September 1953, p. 41

W. G. Hoskins, Regional Farming in England, p. 3
H. P. R. Finberg, An Early Reference to the Welsh Cattle Trade, p. 12
M. W. Beresford, The Poll Tax and Census of Sheep, 1549 (cont.), p. 15
H. C. Darby, Some early ideas on the agricultural regions of England, p. 30
W. H. Chaloner, Bibliography of Recent Work on Enclosure, the Open Fields, and related topics, p. 48

H. P. R. Finberg, Editorial, p. 1
Sir J. Scott Watson, Some Traditional Farming Beliefs in the light of Modern Science, p. 4
M. W. Beresford, The Poll Tax and Census of Sheep, 1549, p. 9
Joan Thirsk, The Isle of Axholme before Vermuyden, p. 16
W. E. Minchington, Agricultural Returns and the Government during the Napoleonic Wars, p. 29
John Rowe, A Cornish Farmer in Ontario, 1830-71, p. 44
G. E. Fussell, List of Books and Articles on Agricultural History, 1952-3, p. 48